Composition

Pork, pork meal, pork liver, sweet potato, whole chickpeas, pork fat, whole lentils, lentil fiber, whole butternut squash, fish oil, natural pork flavor, whole pumpkin, whole cranberries, salt, choline chloride, taurine, vitamin E supplement, dried kelp, zinc proteinate, mixed tocopherols (preservative), vitamin A acetate, vitamin D3 supplement, niacin, thiamine mononitrate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, folic acid, vitamin B12 supplement, copper proteinate, freeze-dried pork, dried chicory root, turmeric, citric acid (preservative), rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product.

METABOLIZABLE ENERGY: 3405 kcal/kg (388 kcal per 8 oz. cup), with 32% from protein, 26% from carbohydrates, and 42% from fat.

ACANA PORK AND SQUASH RECIPE is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages - except for growth of large breed dogs (70lbs or more as an adult)

Analytical Constituents

Crude protein (min.) 31 %

Crude fat (min.) 17 %

Crude fiber (max.) 5 %

Moisture (max.) 12 %

Ash (max.) 10%

Dietary starch (max.) 18 %

Sugars (max.) 5 %

EPA (eicosapentaenoic acid) (min.) 0.2 %

DHA (docosahexaenoic acid) (min.) 0.2 %

Calcium (min.) 1.8 %

Phosphorus (min.) 1.2 %

Omega-6 fatty acids* (min.) 2.3 %

Omega-3 fatty acids* (min.) 0.8 %

Taurine* (min.) 0.2 %

Glucosamine (min.) 500 mg/kg

Total Microorganisms* (min.) 1 Million CFU/lb

*not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles