This Cooking Recipe for dogs is an innovative concept that meets the specific needs of each animal to help them transition to raw food. This formula contains only raw beef for dog as protein, organ meats, and broccoli for a complete and nutritious meal. Beef has all the essential amino acids your dog needs. It’s also a great source of iron and zinc, two essential minerals for heart health. We’ve also added broccoli for its multiple anti-inflammatory properties that help reduce the risk of chronic illness.

Why serve cooking recipes?

• Ideal for introducing your dog to raw food
• Great for pets who need to eat cooked food
• Healthy alternative to canned food
• Great for dogs who have trouble chewing or dental problems
• Ideal for dogs who are recovering from an operation or illness
• Selective eaters

So that the Beef & Broccoli recipe can be cooked, we’ve replaced the finely ground bones with a calcium and phosphorus supplement. This ensures an adequate level of calcium and phosphorous to contribute to the optimal health of your pet’s teeth and bones.

Like all our recipes, Beef & Broccoli for dogs is nutritionally complete and balanced, meeting your loyal pet’s needs at every life stage. Serve it raw or cooked according to your furry friend’s preferences!

Ingredients:

Beef, Beef heart, Beef liver, Dicalcium phosphate (bone substitute), Alfalfa, Sunflower oil, Organic kelp, Calcium carbonate (bone substitute), Apple cider vinegar, Yeast from Saccharomyces cerevisiae culture, Red beet, Coconut oil, Cod liver oil, Flaxseed, Sea salt, Choline chloride, Thyme, Vitamin E supplement, Zinc proteinate, Iron proteinate, Manganese proteinate, Copper proteinate, Probiotics (Bacilli and Lactobacilli sp.), Vitamin B12 supplement, Riboflavin, Folic acid.

Guaranteed Analysis:

Calories: 189/medallion
Carbohydrates: 3.7%
Protein: Min 16%
Crude Fat: Min 11%
Crude Fibre: Max 0.8%
Moisture: Max 65%
CA-to-P ratio: 1.27:1

Formulated to meet the AAFCO and NRC dog food nutritional profiles for growing puppies and for adult dogs.

Handling Guide:

Keep frozen. Thaw in the fridge for a day beforehand. Once thawed, a portion can stay in the fridge for up to 3 days. Don’t leave thawed medallions at room temperature for more than 15 minutes. Wash your hands after handling the medallions and clean all surfaces and bowls that may have been in contact with the raw food. For animal consumption only.