Does your dog show signs of food allergies or intolerances? Because our pups count on us to notice these things! To lend a hand, we’ve come up with a solution: a highly digestible recipe that relieves symptoms of food allergies.

An excellent substitute to chicken, duck is a protein rich in selenium, zinc, iron, and phosphorus. Plus, it’s a great source of vitamin B6, known for improving cardiovascular, immune, and brain health. Allergies or not, your dog will thank you for this one!

Ingredients:

Duck, Duck neck, Finely ground duck bone, Sunflower oil, Alfalfa, Duck heart, Duck liver, Yeast from Saccharomyces cerevisiae, Cod liver oil, Organic kelp, Red beet, Sea salt, Choline chloride, Vitamin E supplement, Probiotics (Bacilli and Lactobacilli sp.), Zinc proteinate, Iron proteinate, Copper proteinate, Manganese proteinate, Vitamin B12 supplement, Riboflavin, Folic acid.

Guaranteed Analysis:

Calories: 159/medallion
Protein: Min 16%
Crude Fat: Min 9%
Crude Fibre: Max 0.4%
Moisture: Max 70%
CA-to-P ratio: 1.63:1

Formulated to meet the AAFCO and NRC dog food nutritional profiles for growing puppies and for adult dogs.

Handling Guide:

Keep frozen. Thaw in the fridge for a day beforehand. Once thawed, a portion can stay in the fridge for up to 3 days. Don’t leave thawed medallions at room temperature for more than 15 minutes. Wash your hands after handling the medallions and clean all surfaces and bowls that may have been in contact with the raw food. For animal consumption only.