In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild, whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb.

Your cat will love the delicious flavors, and you’ll love the effect it has on their health.

INGREDIENTS:

Whole Mackerel, Lamb, Lamb Tripe, Lamb Lung, Lamb Heart, Lamb Liver, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lamb Bone, Lecithin, Inulin (from Chicory Root), Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Lamb Cartilage, Dried Organic Kelp, Salt, Preservative (Citric Acid, Mixed Tocopherols), DL-Methionine, Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine.

Calorie Content (calculated)kcal 4650 ME / kg - 441 kcal ME / level cup

GUARENTEED ANALYSIS:

Crude Protein(min) 44.0%

Crude Fat(min) 24.0%

Crude Fiber(max) 3.0%

Moisture(max) 14.0%

Ash(max) 12.0%

Taurine(min) 0.20%

Chondroitin Sulfate(min) 1300mg/kg

Glucosamine(min) 1000 mg/kg